In February 2025, New Zealand's red meat industry recorded significant growth, with total export value reaching $1.1 billion, up 25% over the same period last year. In particular, beef exports reached 46,162 tons, an increase of 18.2% compared to January 2025.
Main export markets:
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USA: As the largest market, with export value increasing by 32% to 339 million USD.
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China: Slight increase 5% to 278 million USD.
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Japan and Korea: Also recorded growth, contributing to the total export increase.
This growth demonstrates strong demand for New Zealand beef in international markets, particularly in the United States and Asian countries. However, exports to China decreased due to the Lunar New Year holiday.
Overall, the New Zealand red meat industry continues to show positive developments, with an optimistic outlook for the coming months.
